Fruit and Cheese Club - Three Months ($68 per month)

Indulge in a Cheese and Fruit Flight for each month of the year, meticulously curated to pair regional American farmstead cheeses with orchard-fresh fruits and a complementary cheese accompaniment. Each selection is seasonally appropriate and reflective of the terroir and harvest, offering a true taste of the region. Available in three, six, or twelve-month subscriptions.

MONTHLY SELECTIONS:


• January: Bayley Hazen Blue Cheese, Honeycrisp Apples, Red d’Anjou Pears, and Plum Jam


• February: Old Chatham Camembert Cheese, Sumo Citrus, Murcott Tangerines, and Maple Cranberry Syrup


• March: Aged Gouda Cheese, Sweet Cheeks Apples, Granny Smith Apples, and Dried Figs


• April: Kunik Cheese, Bosc Pears, and Dark Chocolate


• May: Wischago Cheese, Champagne Mangos, Apricots, and Quince Paste


• June: Moses Sleeper Cheese, Bing Cherries, and Whole Pecans


• July: Fresh Goat Cheese, Sugarine Nectarines, Black Plums, and Maple-Glazed Nuts


• August: Tarentaise Cheese, Italian Prune Plums, and Organic Pistachios

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September: Calderwood Cheese, Reddy Robin®, French Butter Pears, and Rustic Crackers


• October: Shire Beer Cheese with Scottish Ale, Pomegranates, Taylor Gold Pears, and Bourbon Brittle


• November: Shelburne Farms Cheddar Cheese, Snapdragon Apples, and Organic Dried Pears

• 
December: Tarentaise Cheese, Green and Red Comice Pears, and Roasted Almonds

This gift qualifies for free standard shipping.